Morgon - Vieilles Vignes

Morgon Vieilles Vignes

Tasting

Our Morgon Vieilles Vignes has been produced from selected grapes from low-yielding 80-year-old vines, matured, tasted, and monitored for 12 months in oak casks. Offers you a complex structure associated with dense, refined tannins that then give way to a long aromatic finish.

Service

We invite you to enjoy our Morgon Vieilles Vignes with complex dishes in sauce, like poultry, a haunch of wild boar, or a rib of beef.

Information sheet

Appellation: Morgon
Batch: Vieilles Vignes
Grape variety: Gamay

Colour: Deep ruby
Nose: Full-bodied, outgoing
Palate: Fruity, easy-to-drink, very slight hint of woodiness

Serving temperature: 16°C

Serve with: Poultry in sauce, haunch of wild boar, rib of beef

Keeping: 8–10 years

Awards

Concours international du Gamay 2018 > Gold Medal: Morgon Vieilles Vignes 2015