Morgon Vieilles Vignes
Our Morgon Vieilles Vignes has been produced from selected grapes from low-yielding 80-year-old vines, matured, tasted, and monitored for 12 months in oak casks. Offers you a complex structure associated with dense, refined tannins that then give way to a long aromatic finish.
We invite you to enjoy our Morgon Vieilles Vignes with complex dishes in sauce, like poultry, a haunch of wild boar, or a rib of beef.
Batch: Vieilles Vignes
Grape variety: Gamay
Colour: Deep ruby
Nose: Full-bodied, outgoing
Palate: Fruity, easy-to-drink, very slight hint of woodiness
Serving temperature: 16°C
Serve with: Poultry in sauce, haunch of wild boar, rib of beef
Keeping: 8–10 years
Concours international du Gamay 2018 > Gold Medal: Morgon Vieilles Vignes 2015