Morgon Vieilles Vignes

Tasting

Our Morgon Vieilles Vignes has been produced from selected grapes from low-yielding 80-year-old vines, matured, tasted, and monitored for 12 months in oak casks. Offers you a complex structure associated with dense, refined tannins that then give way to a long aromatic finish.

Service

We invite you to enjoy our Morgon Vieilles Vignes with complex dishes in sauce, like poultry, a haunch of wild boar, or a rib of beef.

Information sheet

Appellation: Morgon
Batch: Vieilles Vignes
Grape variety: Gamay

Colour: Deep ruby
Nose: Full nose, fresh red fruits, lightly toasted, notes of spices.
Palate: Nice balance, slight note of vanilla, wild strawberry, blackberry, silky and melted tannins, tasty aromas.

Serving temperature: 16°C

Serve with: Poultry in sauce, haunch of wild boar, rib of beef

Keeping: 8–10 years

Awards

Competition for the best Gamay in the world 2018 > Gold medal : Morgon Vieilles Vignes 2015
James Sucking "Stuart Pigott" > 94/10 : Morgon Vieilles Vignes 2018
James Sucking 93/100 > Morgon Vieilles Vignes 2019
Bettane & Dusseauve > Sylver medal : Morgon Vieilles Vignes 2019