Morgon Côte du Py

Tasting

Our Morgon Côte du Py comes from plots rich in schists and decomposed granites, growing at an altitude of 300 metres and aged for 18 months in old oak casks to give our wine roundness. It will delight you with its deep garnet colour and its power on the palate, accompanies by velvety tannins. The ripe red stone fruits like cherry will wake up your taste-buds.

Service

Our Morgon Côte du Py is ideal to serve with game birds, poultry, and certain cheeses.
To enjoy it at its best, open the bottle ahead of time or decant it.

Information sheet

Appellation: Morgon
Batch: Côte du Py
Grape variety: Gamay

Colour: Deep garnet
Nose: Complex, vanilla notes, aromatic power.
Palate: Velvety tannins, ripe stone fruits like black cherry, chocalate notes, long and elegant finish.

Serving temperature: 16-18°C

Serve with: Rabbit pâté, game birds, pig’s trotters

Keeping: 10 years or more

Awards

Lyon International Competition 2016 > Gold medal : Morgon Côte du Py 2013
Competition for the best Gamay in the world 2018 > Gold medal : Morgon Côte du Py 2015
Competition for the best Gamay in the world 2019 > Gold medal : Morgon Côte du Py 2016
James suckling 92/100 > Morgon Côte du Py 2019
Competition for the best Gamay in the world 2021 > Silver medal : Morgon Côte du Py 2018
James suckling 92/100 > Morgon Côte du Py 2020
Bettane & Dusseauve > Bronze medal : Morgon Côte du Py 2019