Morgon Côte du Py

Tasting

Our Morgon Côte du Py comes from very old south-east facing plots that are rich in schist, decomposed granite and hard blue stone, set at an altitude of 250 meters above sea level. The wine is aged in old oak barrels, called “demi-muids 500L”, located in the underground of our building, for 12 months to allow it to complete and round out.

Service

Our Morgon Côte du Py is ideal to serve with game birds, poultry, and certain cheeses.
To enjoy it at its best, open the bottle ahead of time or decant it.

Information sheet

Appellation: Morgon
Batch: Côte du Py
Grape variety: Gamay

Colour: Deep garnet
Nose: Complex, vanilla notes, aromatic power.
Palate: Velvety tannins, ripe stone fruits like black cherry, chocalate notes, long and elegant finish.

Serving temperature: 16-18°C

Serve with: Rabbit pâté, game birds, pig’s trotters

Keeping: 10 years or more

Awards

Lyon International Competition 2016 > Gold medal : Morgon Côte du Py 2013
Competition for the best Gamay in the world 2018 > Gold medal : Morgon Côte du Py 2015
Competition for the best Gamay in the world 2019 > Gold medal : Morgon Côte du Py 2016
James suckling 92/100 > Morgon Côte du Py 2019
Competition for the best Gamay in the world 2021 > Silver medal : Morgon Côte du Py 2018
James suckling 92/100 > Morgon Côte du Py 2020
Bettane & Dusseauve > Bronze medal : Morgon Côte du Py 2019
James Suckling 92/100 > Morgon Côte du Py 2021
VertDeVin Magazine > 92/100 : Morgon Côte du Py 2021
James Suckling > 92/100 : Morgon Côte du Py 2022