Beaujolais white - Terre Rouge
Produced in conversion to organic farming

Beaujolais white Terre Rouge


With its shiny gold color, our white Beaujolais associates a fresh, discreet and melted woody nose, with a mineral touch. The palate is lemony, smooth and fat, following a 100% aging in oak barrels. We work with barrels between 5 and 10 years old in order to preserve the aromatic complexity of our white Beaujolais. This cuvée comes from our plot located at a place called Terrain Rouge from a limestone clay soil and a subsoil composed of deep schistose alterites, facing southwest, being one of the best terroirs for the development of a Chardonnay in the Beaujolais region.


Serve between 10–12°C. Ideal as an aperitif or even with a meal, it will go beautifully with shellfish, poultry, or goat’s cheese.

Information sheet

Appellation: Beaujolais white
Batch: Cuvée Alexa
Grape variety: Chardonnay

Colour: Brilliant gold
Nose: Freshness, fruity, mellow wood, mineral hints
Palate: Pears, white flowers, hawthorn

Serving temperature: 8–10°C

Serve with: Shellfish, poultry, goat’s cheese


Concours international de Lyon 2020 > Gold medal : Beaujolais blanc 2019
Guide Hachette 2021 > Coup de Coeur Beaujolais blanc 2019
Selection de Montmarte Paris > Gold medal : Beaujolais blanc 2020
James Suckling > Beaujolais blanc 2021 91/100
Chardonnay du monde 2023 > Gold medal: Beaujolais blanc 2021
International Wine Challenge 2023 > Bronze medal : Beaujolais blanc 2021
Selection de Montmarte Paris > Gold medal : Beaujolais blanc 2021
James Suckling > Beaujolais blanc 2022 91/100