Latest news / Tastings
So that our Chardonnay does not freeze for another consecutive year, we have implemented a strategy this morning to fight frost at daybreak. By burning wet hay, this creates a thick smoke above our plots so as not to allow the frost to settle on our buds, which are 3 weeks in advance. -2.5 to 5.30 with 88% humidity. We will check later today if our action has been beneficial!
Beaujolais blanc “Terrain Rouge” see more
Nice tasting commentary by the influencers of Wine Weirdos with our Syrah !! see more
The Petit Pérou appears this October in the magazine LUI in Paris see more