Coming mainly from clay/sandy soils, our Morgon Tradition delights with its pleasing fullness on the palate. This wine boasts an attractive ruby colour and a rich bouquet with aromas of redcurrant, blackberry, or raspberry. This makes it fruity on the palate while keeping its lightness and elegance.
We invite you to enjoy our Morgon Tradition with complex dishes in sauce, meat, or grilled meats.
Grape variety: Gamay
Nose: Fruity, rich bouquet
Palate: Aromas of redcurrant, blackberry, raspberry
Serving temperature: 14°C
Serve with: Red meat, local speciality sausage, pork tenderloin.
Keeping: 3–5 years
Gilbert & Gaillard > Gold medal: Morgon Tradition 2015
Gilbert & Gaillard > Gold medal: Morgon Tradition 2016 (88/100)
Gilbert & Gaillard > Gold medal: Morgon Tradition 2017 (90/100)