So that our Chardonnay does not freeze for another consecutive year, we have implemented a strategy this morning to fight frost at daybreak. By burning wet hay, this creates a thick smoke above our plots so as not to allow the frost to settle on our buds, which are 3 weeks in advance. -2.5 to 5.30 with 88% humidity. We will check later today if our action has been beneficial!
Beaujolais blanc “Terrain Rouge”
